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Cooking time: 60 minutes for menu Cooking schedule: see below for instructions
Summer isn't summer without barbecued chicken. A whole chicken will probably give you a few pieces leftover for lunch; or you can just get your favorite pieces. The barbecue sauce will keep for a week and we have other uses for it. The Bean and Potato Salad is for 2 meals.
Total time: 60 minutes
As it is assumed people want to do most things for themselves here, we have to buy the whole chicken and cut it up - otherwise we might not get the feet... Get a cut-up chicken or packages of your preferred pieces, freezing what you don't use for another day.
Ingredients:
Instructions:
Total time: 30 minutes
Bacon and cider vinegar add the traditional flavors of Hot German Potato Salad. The green beans and celery round it out, making it a great accompaniment to grilled meats. Serve warm or room temp... Or even right from the fridge!
Ingredients:
Instructions:
Cooking Schedule:
60 minutes |
Remove bacon, drain fat |
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