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Cooking time: 35 minutes for menu Cooking schedule: see below for instructions
Pork tenderloin is great for mid-week meals: it cooks quickly when sliced, yet stays tender and moist. The broccoli is steamed first, then baked just long enough to brown the top.
Total time: 35 minutes
Pork and mustard go well together. It makes a lovely, quick, mid-week dinner, yet 'gourmet' enough for unexpected guests! If the tenderloin has a lot of ‘silver’, trim it with a sharp knife before slicing.
Ingredients:
Instructions:
Total time: 25 minutes
Simple pasta, tossed with a fruity olive oil and Green Garlic.... And a few chives. Spring!
Ingredients:
Instructions:
Total time: 35 minutes
A simple preparation but the combination of mustard and cheese adds a creamy-sharp flavor to the broccoli. This can be made ahead and quickly reheated in the oven.
Ingredients:
Instructions:
Cooking schedule: 35 minutes |
Mix oil, mustard |
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