Food Advertising by
 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

Menu Plan for Winter II: Week 2, Day 5

Pork Chops with Red Cabbage
Fried Potatoes

Cooking time: 35 minutes for menu           Cooking schedule: see below for instructions

          Leftover red cabbage, cooked with the pork chops and some quickly fried potatoes - easy.  If you still have red cabbage left... it freezes very well.

Pork Chops with Red Cabbage

Total time: 35 minutes
   With the cabbage already made, this becomes an easy midweek dinner.

Pork Chops with Red Cabbage Ingredients:


Fried Potatoes 

Total time: 30 minutes
    Another simple dish that is often overlooked.

Fried Potatoes  Ingredients:


Cooking schedule: 35 minutes
Assemble all food, utensils and serving dishes
Utensils: measuring cups, spoons, knives,
2 large skillets, one lid

Chop onion, sauté
Slice potatoes, sauté
Move onions to the side, brown chops
Turn chops

Stir / flip potatoes
Add stock to skillet, scrape up browned bits
Add cabbage to skillet, stir
Cover, reduce heat, simmer
Stir / flip potatoes from time to time
Remove chops, cabbage to plate
Remove potatoes, salt and pepper if you like