Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Caprese Salad | 1-Fri. |
Pasta with Shrimp (Prawn) and Avocado Sauce | |
Sautéed Chard with Red Pepper | |
Vichyssoise | 2-Sat. |
Grilled Sirloin with Madeira Sauce | |
Polenta with Fresh Herbs | |
Butter Braised Green Beans | |
Grilled Chicken Piccata | 3-Sun. |
Hot German Potato Salad | |
Creamy Coleslaw (Cabbage Salad) | |
Grilled, Marinated Pork Chops | 4-Mon. |
Hot German Potato Salad | |
Creamy Coleslaw (Cabbage Salad) | |
Cobb Pasta Salad | 5-Tues. |
Grilled Turkey Teriyaki | 6-Wed |
Oriental Zucchini (Courgette) and Brown Rice Salad | |
Grilled Chicken Breasts with Lemon | 7-Thurs |
Warm Cabbage Pasta Salad | |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
olive oil, for salads, 7 tbs | 1,5 |
cornstarch, Maizena, 2 tbs | 2,3 |
brown sugar, 2 tbs | 6 |
white sugar, 1 tsp | 3 |
dry mustard, 3/4 tsp | 2,4 |
garlic powder, 1 1/2 tsp | 1,2,4 |
chili powder, 1 tsp | 1 |
paprika, 1 tsp | 4 |
cumin, 1 tsp | 4 |
cloves, pinch optional | 2 |
powdered ginger, 1/4 tsp | 6 |
dried oregano, 1 tsp | 1,2 |
dried thyme, 1/2 tsp | 2 |
Dijon-style mustard, 3 tbs | 3,5,7 |
Teriyaki marinade or sauce, 3 tbs | 6 |
soy sauce, 3 tbs | 1,4,6 |
mayonnaise, 3 tbs | 3 |
ketchup, 1/4 cup | 2 |
Worcestershire sauce, 1 tbs | 4 |
chicken stock, 4 cups (32oz, 960ml) | 1,2,6,7 |
beef stock, 3/4 cup (6oz, 180ml) | 2,3 |
garlic, 3 - 4 cloves | 6,7 |
onions, 3 - 4 | 1,3,7 |
butter, 3 - 4 tbs | 2,7 |
lemon juice, 1 tbs | 1 |
capers, 3 tbs | 3 |
dill pickles, 2 - 4 (2 large) | 3 |
pasta, fettuccini, spaghetti, 4oz (120gr) | 1 |
pasta, bite-size, penne, 2 1/4 cup (7.4oz, 215gr) | 5,7 |
polenta, 1/4 cup (1.5oz, 45gr) | 2 |
brown rice, quick cooking, 1/2 cup (3.3oz, 95gr) | 6 |
white Balsamic vinegar, 6 tbs | 3,5,7 |
red wine vinegar, 2/3 cup | 2,4,6 |
Balsamic vinegar, 1 - 2 tbs | 1 |
cider vinegar, 1/4 cup | 3 |
tarragon white wine vinegar, 1 tbs | 1 |
walnut or sesame oil, 3 tsp | 6 |
Dairy |
|
mozzarella, 1 ball, 4oz (120gr) net weight | 1 |
milk, 3/4 - 1 cup (6-8 oz, 200-240ml) or cream | 1,2,3 |
cheese, Cheddar, Colby, 2oz (60gr) | 5 |
eggs, 2 | 5 |
Greek yogurt, 4 tbs substitute milk or cream | 3 |
Produce |
|
cherry tomatoes, 3oz (90gr) or more regular | 5 |
tomatoes, 2 - 3 | 1 |
red bell pepper, 1/2 left from last week | 1 |
orange bell pepper, 1 or any color | 3,5 |
chard, 6oz (180gr) | 1 |
avocado, 1 for Friday, 1 for Tuesday | 1,5 |
leeks, 2 medium | 2 |
potatoes, 5 medium | 2,3 |
green beans, 12oz (360gr) | 2,5 |
lemons, 2 | 3,7 |
celery, 3 ribs | 3 |
cabbage, 1 medium head | 3,7 |
zucchini, 1 small - medium | 6 |
Fresh Herbs |
|
basil, 8 - 10 tbs | 1,2,5,7 |
chives, 8 - 9 tbs | 1,2,3,7 |
oregano, 1 tbs | 2 |
parsley, 2 tbs | 6,7 |
tarragon, 2 tbs | 3,7 |
substitute dry... - not for basil | |
Meat/Fish |
|
shrimp, 12oz (360gr) | 1 |
steak, sirloin or similar, 16oz (480gr) 1 piece | 2 |
chicken breasts, boneless, skinless, 4 | 3,7 |
bacon, 3 strips, streaky (2 - 3oz, 75gr) | 3 |
pork chops, boneless, 12oz total, (360gr) | 4 |
ham or smoked turkey, 8oz piece (240gr) | 5 |
turkey cutlets, 12oz total (360gr) | 6 |
Other |
|
pine nuts, 1 tbs | 6 |
Madeira, 1/3 cup (3oz, 90ml) | 2 |
substitute sweet sherry, port | |
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