Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Links:
Daily Recipes:
Cooking time: 30 minutes for menu Cooking schedule: see below for instructions
I know that tomatoes aren't in season, but, this time of year even the ones in the supermarket start looking good. The tuna is best if done at the last minute for rare or medium rare. You can do it ahead and keep in a warm oven if you want it more well done. We use the rest of the onion later in the week.
Total time: 15 minutes
This is the same, but the opposite, of a summer Caprese Salad: We want rather hard, supermarket tomatoes, not nice, fresh garden ones and cow's milk rather than buffalo milk mozzarella. But the flavors still hint of summer!
Ingredients:
Instructions:
Total time: 15 minutes
This is best with good sushi-grade (ahi) tuna that is quickly seared on both sides and cool or just barely warm in the center. If you get regular tuna you will need to cook it until it is closer to medium. If you use hot mustard (like I do) this sauce will have a bit of a kick... You can, of course, use less...
Ingredients:
Instructions
Total time: 30 minutes
These flavorful potatoes, are braised in a skillet with paprika, garlic and onion, with a bit of flour to thicken. Great served with spicy pork or chicken.
Ingredients:
Instructions:
Total time: 30 minutes
Braising can add a lot of flavor to vegetables as well as meats, usually with little or no added fat. I added Herbes de Provence to these but almost any herb will work: thyme, basil, marjoram, rosemary.
Ingredients:
Instructions:
Cooking Schedule: 30 minutes |
Heat skillet for tomatoes |
Share this:
----------------------
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe