Weekly Shopping List: Sept. 20, 2013

Menu for the Week
Smoked Salmon Pasta	1
Veal Chops Duxelles	2
Butternut Squash and Mushroom Risotto	3
Tuna Spaghetti Timbale with Ricotta	4
Baked Chicken Breasts with Mustard Crust	5
Stuffed Peppers, with Sausage and Orzo	6

Pantry Items to Check
olive oil, for cooking,	most
sea salt for finishing	often
cornstarch, corn flour, maizena, 2 tsp	2
garlic powder, 1/2 tsp	5
cumin, 1/2 tsp	6
paprika, 1/2 tsp	6
dried basil, 1 tsp	4
dried dill weed, 2 tsp	1
dried oregano. 2 tsp	4,6
dried parsley, 2 tsp	2
dried rosemary, 1 tsp	2
dried tarragon, 1/2 tsp	5
tomato paste, 1 tbs	2
Dijon-style mustard, 2 tbs	5
chicken stock, 2 1/4 cups (18oz, 540ml)	3
beef stock, 3/4 cup (6oz, 180ml)	2,6
garlic, 6 - 7 cloves	2,4,6
onions, 4	2,3,4,6
shallots, 7 - 8	1,2
butter, 3 tbs	2,3
dried bread crumbs. 1/3 cups	5
green, pimento stuffed olives, 1/3 cup	6
Arborio rice, 2/3 cup	3
pasta, 1 1/4 cups	1
spaghetti, 4oz, (120gr)	4
orzo, 1/2 cup	6

Dairy
crème fraiche, 3/4 cup (6oz, 180gr)	1
Parmesan cheese, 3/4 cup (3oz, 90gr)	3
ricotta cheese, 3/4 cup, (6oz, 180gr)	4
shredded cheese, any flavor, 1 cup (4oz, 120gr)	4,6
egg, 1	4


Produce
lemon, for juice, 1	1
butternut squash, 2 cups	3
mushrooms, 16oz (480gr)	2,3,4
mix of wild or field with brown or button is nice
celery, 4 ribs	4,6
bell peppers, medium - large, 2	6
any color - try to get 4-sided peppers


Meat/Fish
smoked salmon, Irish or Scottish, wet, 6oz (180gr)	1
you can use a bit less, depending on package
bacon, strip, 1 slice	3
veal chops, 2	2
chicken breasts, boneless, skinless, 3	3,5
sausage, bulk, 6oz (180gr)	6
(or remove from casing)


Other
tuna, 9oz (270gr)	4
tomato sauce, 15oz (450gr)	6


white wine, 1 1/4 cups (10oz, 300ml)	1,2,3