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Weekly Shopping List: Oct. 4, 2013

Menu for the Week
 
Vieux Carré Scampi 1
Braised Pork with Laurel (Bay) 2
Puff Pastry Pizza / Chorizo, Feta and Olives 3
Savory Pork Hash 4
Turkey Cutlets with Creamy Mushroom Sauce 5
Pasta / Chicken, Red Beans and Red Pepper 6
   
Pantry Items to Check
 
olive oil, for cooking,  most
sea salt    for finishing often
cumin,   1/2 tsp 5
paprika,   1 1/2 tsp 4,6
bay leaves (laurel,  12 leaves 2
juniper berries,  2 tsp 2
dried parsley,  1 tbs 1
dried thyme,  1/2 tsp 4
Dijon-style mustard,  1 tbs 5
whole grain mustard,  2 tbs 4
chicken stock,   2 cups (16oz, 480ml) 2,4,5,6
garlic,  5 - 6 cloves   1,4,6
onions,  3 2,4,6
shallots,  1 1
butter,  2 tbs 1
lemon juice,  1 tbs 1
Greek, dry-cured black olives,  12 3
pasta,  1 1/4 cups 6
   
   
   
   
Dairy
 
shredded cheese,  1/2 cup (2oz, 60gr) 1
puff pastry,  for pizza,  1 3
feta cheese,  4oz (120gr)  check fridge 3
Parmesan,  2 tbs 3
yogurt,  Greek or plain,  1/4 cup 5
   
   
Produce
 
green onions,  4 3
tomatoes,  4 - 5 3,6
potatoes,  2 4
carrots,  2 4
celery,  1 - 2 ribs 4
mushrooms,  4oz (120gr) 5
red bell pepper,  1 6
   
   
Meat/Fish
 
shrimp,  12oz (360gr) 1
pork loin roast,  24oz (720gr) 2,4
chorizo,  4oz (120gr)   substitute pepperoni 3
turkey cutlets,  12oz (360gr) 5
chicken breasts,  boneless, skinless,   2 6
   
   
Other
 
red beans,  15oz (450gr) 6
   
white wine,  1 cup (8oz, 240ml) 2