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Weekly Shopping List: Nov. 29, 2013

Menu for the Week
 
Bacalao a la Marinera (Fisherman's Cod) 1
Chicken and Cauliflower Savoyard 2
Lentil and Meatball Stew 3
Chicken Thighs in Red Wine Mushroom Sauce 4
Pork Chops with Ginger Caper Sauce 5
Chicken in Dill Sauce on Pasta 6
   
Pantry Items to Check
 
olive oil, for cooking,  most
sea salt    for finishing often
cornstarch, corn flour, maizena,  1 - 2 tbs 4,6
flour,  1 tbs 2
paprika,  1 tbs 3
dried basil,  1 tsp 3
bay leaves,  5 leaves 1,3
dried dill,  2 tsp 6
dried oregano,  2 tsp 3,5
dried parsley,  1 tsp 3
dried tarragon,  2 tsp 2
dried thyme,  3 tsp 2,3,4
Dijon-style mustard,  3 tbs 2,3,5,6
ketchup,  2 tbs 3
Worcestershire sauce,  1 tsp 5
tomato paste,  1 tbs 5
chicken stock,  1 2/3 cup (11oz, 330ml) 2,5,6
beef stock,   2 3/4 cups (22oz, 720ml) 3,4
garlic,  7 - 8 cloves   1,3,5
onions,  3 - 4 1,2,3,4
butter,  1 tbs 2
capers,  1 tbs 5
dried bread crumbs,  6 tbs 1,3
lentils, du Puy, or tan,  3/4 cup 3
lentils, red or coral,  1/4 cup  3
pasta,  bite-size,  1 1/4 cup 6
   
Dairy
 
yogurt, Greek,  11oz (330gr) 2,4,5,6
Gruyère,  3/4 cup (3oz, 90gr) 2
eggs,  1 3
   
   
   
   
Produce
 
cauliflower,  8oz (240gr) 2
green bell pepper,  1 3
celery,  1 rib 3
mushrooms,  4oz (120gr) 4
ginger,  small piece 5
   
   
   
   
Meat/Fish
 
cod, or other firm, white fish, 12oz (360gr) 1
chicken breasts,  boneless, skinless,   4 2,6
ground beef, 12oz  (360gr) 3
chicken thighs,   4 4
pork chops,  2 - 4 5
   
   
   
   
Other
 
almonds, slivered,  1oz (30gr) 1
whole tomatoes,  30oz (900gr) 1,3
   
   
white wine,  1 1/3 cups (11oz, 330ml) 1,2,6
red wine,  1 cup (8oz, 240ml) 3,4