Weekly Shopping List: May 17, 2013

Menu for the Week
 
Sautéed Scallops with Pesto 1
Brined, Grilled Pork Tenderloin 2
Ham, Fennel and Radish Salad 3
Chicken Breast with Lemon and Honey 4
Spicy Barbecued Burgers 5
Mediterranean Chicken Salad on Spinach 6
   
Pantry Items to Check
 
olive oil, for cooking,  most
sea salt    for finishing often
olive oil, good, for salads,  4 tbs 3
cornstarch, maizena, corn flour,  2 tsp 6
coarse, pickling or kosher salt - for brining  2 tbs 2
brown sugar,  2 tbs 2
molasses,  2 tbs 2
garlic powder, 1 1/2 tsp 2,4,5
paprika,   1 tsp 2
chili powder,  1 tsp 5
cumin,  1/2 tsp 6
dry mustard,  1/4 tsp 2
dried marjoram,  1 tsp 2
dried oregano,  1 tsp 6
dried rosemary,  1 tsp 2
dried thyme,  1 tsp 6
Dijon-style mustard,  2 tsp 3
Worcestershire sauce,  1 tbs 5
soy sauce,  1 tbs 4
honey,   2 tbs 4
ketchup,  2 tbs 5
pesto,  3 tbs 1
chicken stock,   1 3/4 cups (14oz, 420ml)  6
garlic,  2 - 3 cloves   6
onions,  1 medium 6
lemon juice,  4 - 5 tbs 3,4
dry-cured Greek or Kalamata olives,  12 olives 6
capers, 2 tbs 6
orzo,  1/2 cup 6
white Balsamic vinegar, 3 tbs 3,6
   
   
Dairy
 
Cheddar or Colby,  2oz (60gr) 3
   
   
   
Produce
 
radishes, 1 bunch 3
lettuce, spring greens, 2 large salads 3
cherry tomatoes,  3oz (90gr) 3
fennel, small bulb 3
carrots,  medium,  1 3
spinach,  3oz (90gr)   or more 6
red or green bell pepper,  1 small 6
   
   
   
Fresh Herbs
 
basil, 1 tbs 3
chives,  1 tbs 3
    substitute 1 tsp dried for 1 tbs fresh  
   
   
   
Meat/Fish
 
scallops,  large,  12oz (350gr) 1
bacon,  2 - 3 strips  if you have it  or use 2oz ham 1
ham, baked, deli, 8 - 10oz (250 - 300gr) 3
            get a thick slice  
pork tenderloin,  14oz  (400gr) 2
chicken breasts,  boneless, skinless,   4 4,6
ground beef,  12oz  (350gr mince) 5
   
   
   
Other
 
green chiles,  4oz (125gr)  or something hotter 5
   
sherry,  1/2 cup (4oz, 120gr) 1,6
   
   
   

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