Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Grilled Tuna with Lemon | 1 |
Chicken Breasts Stuffed / Ham, Spinach | 2 |
Risotto with Asparagus, Veal and Peas | 3 |
Grilled, Marinated Chicken Breast | 4 |
Giant Burger Stuffed with Mushrooms | 5 |
Warm Pasta Salad / Sausage and Peppers | 6 |
Pantry Items to Check |
|
olive oil, for cooking, | most |
sea salt for finishing | often |
garlic powder, 1/3 tsp | 4 |
dried oregano, 1/2 tsp | 4 |
whole grain mustard, 1 tbs | 6 |
Worcestershire sauce, 2 tbs | 4,6 |
chicken stock, 2 1/4 cups (18oz, 540ml) | 3 |
butter, 1 tbs | 3 |
onions, 1 medium | 6 |
lemon juice, 2 tbs | 1 |
dry-cured Greek or Kalamata olives, 10 olives | 5 |
dried bread crumbs, 1/4 cup | 2 |
Arborio rice, 2/3 cup | 3 |
pasta, bite-size, 1 1/4 cups | 6 |
red wine vinegar, 4 tbs | 4,6 |
Dairy |
|
Gruyère, 2.5oz 75gr) | 2,5 |
egg, 1 | 2 |
Parmesan, 2.5oz (75gr) | 2,3 |
shredded cheese, any type, 1/3 cup (1.5oz, 45gr) | 6 |
Produce |
|
asparagus, 6oz (180gr) | 3 |
snow peas, mangetout, pea pods, 1oz (30gr) | 3 |
spinach, 1oz (30gr) | 2 |
yellow, orange or red bell pepper, 1 | 6 |
green garlic (or green onion) 4 stalks | 3 |
mushrooms. 4oz (120gr) | 5,6 |
frozen peas, 1/2 cup (2.5oz, 75gr) check freezer | 3 |
Fresh Herbs |
|
oregano or marjoram, 2 tbs | 6 |
tarragon, 1 tbs | 1 |
substitute 1 tsp dried for 1 tbs fresh | |
Meat/Fish |
|
Prosciutto, 4 slices, (3oz, 9gr) | 2,5 |
tuna, for grilling, 12oz total (360gr) | 1 |
chicken breasts, boneless, skinless, 4 | 2,4 |
veal, scallops or cutlets, 6oz (180gr) | 3 |
ground beef, 12oz (360gr mince) | 5 |
sausages, any flavor - Italian, Hot, 12oz (360gr) | 6 |
Other |
|
white wine, 3/4 cup (6oz, 180ml) | 1,3 |
red wine, 2 tbs sub. sherry | 6 |
kitchen string | 2 |
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