Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Scallop and Saffron Risotto | 1 |
Roast Chicken on a Bed of Onions | 2 |
Soupe À L'Oignon (French Onion Soup) | 3 |
Chicken Tetrazzini | 4 |
Hamburger Steak / Cheese & Fried Onions | 5 |
Turkey with Feta, Peppers and Olives | 6 |
Pantry Items to Check |
|
olive oil, for cooking, | most |
sea salt for finishing | often |
cornstarch, (corn flour, maizena) 2 tbs | 2,6 |
flour, 7 tbs | 3,4 |
saffron, 1/2 tsp optional | 1 |
ginger, powdered, 1/4 tsp | 2 |
dried rosemary, 2 tsp | 2 |
dried thyme, 2 tsp | 2 |
soy sauce, 1 tbs | 2 |
Worcestershire sauce, 1 tsp | 5 |
tomato paste (tube) 1 tbs | 6 |
chicken stock, 2 1/4 cups (18oz, 540ml) | 2,4,6 |
fish stock or more chicken 2 1/8 cups (17oz, 510ml) | 1 |
beef base, paste or powder, 5 tbs | 3 |
butter, 6 - 7 tbs | 1,2,3,4 |
garlic, 2 - 3 cloves | 6 |
onions, 10 - 12 medium - large | 2,3,5,6 |
shallots, 6 - 8 | 1,4 |
green, pimento stuffed olives, 1/4 cup, 15 olives | 6 |
Arborio rice, 2/3 cup | 1 |
linguini, fettuccine or spaghetti, 4oz (120gr) | 4 |
Balsamic vinegar, 2 tbs | 2 |
Dairy |
|
Crème fraiche, 7oz, (200gr) | 1,4 |
Parmesan, 1 cup (4oz, (120gr) | 1,3 |
shredded cheese, 1/2 cup (2oz, 60gr) | 4 |
Gruyère cheese, 2/3 cup (2.5oz, 75gr) | 3 |
Colby, Cheddar, or something else, 1oz (30gr) | 5 |
2 slices for burgers | |
feta cheese, 3oz (90gr) | 6 |
we'll use more next week | |
milk, 3/4 cup (6oz, 180ml) | 4 |
Produce |
|
tomato, 1 medium | 1 |
avocado, small, ripe for Saturday, 1 | 1 |
potatoes, 2 medium | 2 |
carrots, 2 medium | 2 |
mushrooms, 8oz (250gr) | 4,6 |
green bell pepper, 1/2 | 6 |
red bell pepper, 1/2 | 6 |
both pepper halves for next week | |
Meat/Fish |
|
scallops, Sea or Bay, 8oz (240gr) | 1 |
chicken, whole, for roasting | 2,4 |
If you plan to eat all the chicken, buy 2 breasts | 4 |
ground beef (mince) 12oz, (350gr) | 5 |
turkey cutlets, 10oz (300gr) | 6 |
Other |
|
bread, country or French, whole, un-sliced, 2 slices | 3 |
white wine, 5 1/4 cups (42oz, 1260ml) | 1,2,3 |
sherry, 5 tbs | 4,6 |
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