Weekly Shopping List: July 26, 2013

Menu for the Week
 
Grilled Barbecued Tuna 1
Barbecued Veal Chops 2
Rubbed Pork Tenderloin 3
Grilled Citrus Chicken 4
Teriyaki Burgers 5
Chicken and Grilled Pepper Pasta Salad 6
   
Pantry Items to Check
 
olive oil, for cooking,  most
sea salt    for finishing often
olive oil, good, for salads,  2 tbs 6
garlic powder,   3/4 tsp 1,3
ground ginger,  1 1/4 tsp 1,3,5
chili powder,  2 1/2  tsp 2,3
cumin,  1/2 tsp 3
dried oregano,  1 tsp 2
dried rosemary,  1/2 tsp 1
Dijon-style mustard,  1 tbs 6
ketchup,   7 tbs 1,3,4,5
mayonnaise,  1 tbs 6
orange marmalade.  5 tbs 1,4
soy sauce,  2 tbs 1
Worcestershire sauce,  3 tbs 3,6
Teriyaki sauce,  1 1/2 tbs 5
onion,  2 - 3 2,5,6
garlic,  3 cloves   2,5
lemon juice,  4 tbs 2,4,6
dried bread crumbs,  2 tbs 5

pasta, bite-size,  1 1/4 cups

6
red wine vinegar,  5 tbs 3,6
   
   
Dairy
 
yogurt,  Greek or plain,  4oz (125gr) 6
   
   
   
Produce
 
tomato,  1 medium - large 6
celery,   2 - 3 ribs 5,6
red bell pepper,  1 6
carrot,  1 6
   
   
   
Fresh Herbs
 
basil,  2 tbs 6
chives,  2 tbs 6
   
   
   
Meat/Fish
 
tuna steaks,  12oz (360gr) 1
veal chops,  18oz (540gr)  bone-in 2
pork tenderloin,  12oz (360gr) 3
chicken breasts, boneless, skinless,   4 4,6
beef,  ground,  12oz (360gr mince) 5
   
   
   
Other
 
tomato sauce,  8oz (240ml) 2
   
red wine.  1/3 cup 2
   

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