Weekly Shopping List: February 15, 2013

Menu for the Week
 
Baked Snapper with Lemon Mustard Sauce 1
Steak with Shallot and Red Wine Reduction 2
Pork and Celeriac Stew 3
Chicken Breasts Duxelles 4
Chicken Breasts / Tarragon Mushroom Cream 5
Turkey with Peanut Sauce 6
   
Pantry Items to Check
 
olive oil, for cooking,  most
sea salt    for finishing often
cornstarch,  (corn flour, maizena)  4 tbs 3,5,6
brown sugar,  1 tbs 2
nutmeg,  1/2 tsp 3
cinnamon,  1/2 tsp 3
ground cloves,  1/2 tsp 3
paprika,  1/2 tsp 4
juniper berries,  15 berries (about 1 1/2 tbs) 3
bay leaves, 3 3
dried parsley,  1 tsp 4
dried rosemary,  1/2 tsp 4
dried tarragon,   2 tsp 1,5
dried thyme,  1 1/2 tsp 1,3
whole grain mustard,  1 tbs 1
soy sauce,  1 tbs 6
tomato paste (tube)  1 tbs 4
peanut butter,  2 tbs 6
chicken stock,   2 1/8 cups 18oz, 540ml)  1,4,5,6
beef stock,   1 cup (8oz, 240ml)  3
butter,  1 tbs 1
garlic,  6 - 7 cloves 3,6
onions,  1 - 2 3
shallots,  7 - 8 2,4,5
lemon juice,  2 tbs 1
pasta,  bite-size,  1 1/4 cup 5
Balsamic vinegar  1 tbs 2
sesame or walnut oil,  1 tsp 6
   
Dairy
 
yogurt, Greek or plain,  7oz (200gr) 1,5
   
   
   
   
Produce
 
carrots,  6 medium 3
celeriac,  1 small head 3
mushrooms,  8oz (250gr) 4,5
spinach,  fresh,  6oz (175gr) 5
ginger,  small piece,  check pantry 6
   
   
   
   
Meat/Fish
 
red snapper, or tilapia, walleye, cod,  nice filets 1
      12oz (350gr)  total weight  
Prosciutto, 3 slices, (3oz, 90gr) 3
steak,  any nice cut,  14oz (400gr) total weight 2
pork, for stewing,  28oz (840gr) 3
chicken breasts,  boneless, skinless,    4 4,5
turkey cutlets,  12oz (350gr) 6
   
   
   
   
Other
 
red wine,  3 1/2 cup (28oz, 840ml 2,3
white wine,  1/2 cup (4oz, 120ml) 4
   
   
   
   
   
   
   

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