Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 
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Weekly Shopping List: April 26, 2013

Menu for the Week
 
Shrimp in Green Sauce 1
Veal with Lemon Paprika Sauce 2
Pasta with Chicken, Peppers and Herbs 3
Spicy Teriyaki Chicken 4
Grilled Burgers and Beans 5
Spinach Salad / Pork, Potatoes, Mozzarella 6
   
Pantry Items to Check
 
olive oil, for cooking,  most
sea salt    for finishing often
olive oil, good, for salads, 3 tbs 6
ground ginger,  1/4 tsp 4
garlic powder,  3/4 tsp 4,6
paprika,   2 tsp 2,3,6
chili powder,  1/4 tsp 3
cumin,  1/2 tsp 6
Dijon-style mustard,  3 tbs 4,5,6
Worcestershire sauce,  1 tsp 3
Teriyaki sauce or marinade,  3 tbs 4
ketchup,  4 tbs 5
chicken stock,   1/3 cup (3oz, 90ml)  3
garlic,  2 - 5 cloves   depending on green garlic 3
onions, 1 - 2   medium 3
pasta, bite-size,  1 1/4 cups 3
sherry vinegar,  1  1/2 tbs 6
   
foil 5
   
   
   
   
   
   
   
   
   
   
Dairy
 
mozzarella, fresh, 10 small balls  3oz (90gr) 6
   
   
Produce
 
lemon,  1 1,2
green garlic,  7 stalks  roughly   1,2
    substitute 7 green onions and 3 garlic cloves  
cherry tomatoes,  6oz (180gr) 3,6
potatoes,  2 medium 6
sweet or red onion,  1 5
spinach,  for salads,  6oz (180gr) 6
red bell pepper,  1 3
   
   
Fresh Herbs
 
basil,  2 tbs 3
chives,  2 tbs 3
oregano or marjoram,  2 tbs 2
parsley,  4 tbs 1
    substitute 1 tsp dried for 1 tbs fresh  
   
   
Meat/Fish
 
shrimp,  12oz (350gr) 1
veal, cutlets or scallops,  thin,  12oz (350gr) 2
chicken breasts,  boneless, skinless,   4 3,4
ground beef (or turkey, bison)  12oz (350gr mince) 5
pork tenderloin,  12oz (350gr) 6
   
   
Other
 
barbecue beans or beans in tomato sauce,  5
                  15oz (450gr)  
   
   
white wine,  1/4 cup (2oz, 60ml) 2