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Weekly Shopping List: Sept. 6, 2013

Menu for the Week
 
Barbecued Salmon Day 1
Creamy Polenta with Bacon and Sage  
Braised Green Beans / Tomatoes, Shallots & Basil  
Not-Quite-Naked Steaks Day 2
Potato and Onion Packets with Gruyère  
Stuffed 8-Ball Zucchini (Courgette)  
Pizza Margherita with Prosciutto Day 3
Fresh Fruit  
Grilled Chicken Breasts Piccata Day 4
Hot German Potato Salad  
Fried Carrots  
Stir-Fried Beef with Zucchini (Courgette) Day 5
Grilled Pork Chops with Sage Day 6
Hot German Potato Salad  
Green Beans with Browned Butter  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch,  maizena,  2 tbs 4,5
yeast,  2 tsp      for pizza 3
sugar,  2 tsp 3,4
flour,  2 cups        for pizza 3
garlic powder,  2 tsp 1,2,6
paprika,   2 tsp 1,2,6
chili powder,  1 tsp    2
dry mustard,  1/2 tsp 1
dried basil,  1/2 tsp 2
dried oregano,  1 tsp 3
dried rosemary,  1/2 tsp 2
Dijon-style mustard,  1 1/2 tbs 4
ketchup,   5 tbs 1,6
soy sauce,  2 tbs 1,5
capers,  3 tbs 4
dill pickles,   2 - 3 large    optional but traditional 4
chicken stock,   1 cup (8oz, 240ml)  1
beef stock,   1 3/4 cups (14oz, 420ml)  4,5
shallots,  2 - 3 1
garlic,  5 - 6 cloves   2,3,5
onion,  3 - 4 3,4,5
butter,  2 - 3 tbs 3,4,6
lemon juice,  1 tbs 6
dried bread crumbs,  1 tsp 2
olives,  1/3 cup  any color 3
polenta,  quick-cooking,  1/4 cup 1

Basmati rice, 1/2 cup

5
cider vinegar,  1/4 cup 4
sesame or walnut oil,  2 tsp 5
   
Dairy
 
Gruyère,  4oz, (120gr) 2
milk,  1/4 cup  (2oz, 60ml) 1
Parmesan,  5 tbs 1,2
shredded cheese,  2 tbs 2
            or more Gruyère  
mozzarella,  fresh,  1 ball  3
   
   
Produce
 
green beans,  14oz (420gr) 1,6
tomatoes,  5 - 7 medium - large 1,2,3
cherry tomatoes,  3oz (90gr)  or 1 more regular 5
8-ball zucchini (small round)   1 2
zucchini (courgette)  medium,   1 5
potatoes, medium,  6 2,4,6

sweet onion,  medium - large,   1

2
ginger,  small piece 5
red bell pepper,  small,   1 5
lemon,  for juice,   1 4
celery,  3 ribs 4
carrots,  3 medium 4
   
fresh fruit, whatever  looks good,  2 3
   
   
Fresh Herbs
 
basil,  2 - 3 tbs, plus handful 1,3
sage,  14 - 16 large leaves 1,6
tarragon,  2 tsp   4
   substitute dried for sage, tarragon  
   
   
Meat/Fish
 
salmon,  filets,  12oz (360gr) total weight 1
bacon,  strips,  6 - 8 slices 1,2,4
steaks, tenderloin,  2,  (12oz, 360gr) total weight 2
Prosciutto, or other ham,  4oz (120gr) 3
chicken breasts,  boneless, skinless,   2 4
ground beef,  8oz (240gr mince) 5
pork chops, boneless,   12oz (360gr) total weight 6
   
   
Other
 
sherry,  4 tbs 1,5
   
foil 2
   
pizza crust - if not making from scratch 3