Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 
Share
Share Share Share Share Share
Follow
Share Share Share Share

 

Weekly Shopping List: Sept. 20, 2013

Menu for the Week
 
Smoked Salmon Pasta Day 1
Hot Spinach Salad  
Veal Chops Duxelles Day 2
Potatoes a la Two Fat Ladies with Fresh Herbs  
Sautéed Butternut Squash with Shallots  
Butternut Squash and Mushroom Risotto Day 3
Fresh Fruit  
Tuna Spaghetti Timbale with Ricotta Day 4
Green, White Beans / Tomatoes, Shallots and Sage  
Baked Chicken Breasts with Mustard Crust Day 5
Potatoes a la Two Fat Ladies with Fresh Herbs  
Green, White Beans / Tomatoes, Shallots and Sage  
Stuffed Peppers, with Sausage and Orzo Day 6
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
olive oil, good, for salads,  5 tbs 1,2
cornstarch, corn flour, maizena   2 tsp 2
sugar,   1 tsp 1
garlic powder,  1/2 tsp 5
paprika,  1 1/2 tsp 2,6
cumin,  1/2 tsp    6
dried basil,  1 tsp 4
dried dill weed,  2 tsp 1
dried oregano,  2 tsp 4,6
dried parsley,  2 tsp 2
dried rosemary,  2 tsp 2
dried tarragon,  1/2 tsp 5
dried thyme,  1 tsp 1
Dijon-style mustard,  2 tbs 5
tomato paste,  1 tbs   the kind in the tube 2
chicken stock,   2 2/3 cups (19oz, 570ml)  2,3
beef stock,   3/4 cup (6oz, 180ml)  2,6
shallots,  12 - 13  1,2,4
garlic,  11 - 12 cloves   2,4,6
onion,  3 - 4 3,4,5,6
butter,  3 tbs 2,3
olives,  green, pimento stuffed, 1/3 cup 6
dried bread crumbs,  1/3 cup 5
Arborio rice,  2/3 cup 3
pasta, bite-size,  1 1/4 cups 1
spaghetti,  4oz (120gr) 4
orzo,  1/2 cup 6
Balsamic vinegar,  2 tbs 1,4
   
   
Dairy
 
ricotta cheese,  6oz (180gr)  (more next week) 4
crème fraiche,  6oz (180gr) 1
Parmesan cheese,  3/4 cup (3oz, 90gr) 3
egg,  1 4
shredded cheese,  1 cup (4oz, 120gr) 4,6
   
   
Produce
 
butternut squash,  small,  1  (20oz, 500gr) 2,3
mushrooms,   16oz (480gr) 2,3,4
    mix of wild or field with brown or button is nice  
lemon,  for juice,  1 1
spinach,  6oz (180gr) 1
potatoes, medium,  4 2,5
celery,  4 ribs 4,6
green beans,  8oz (240gr) 4,5
tomatoes,  medium,  2 4,5
bell peppers,  medium - large,  for stuffing,   2 6
   any color - try to get 4-sided peppers  
   
apples or pears for dessert,   2 3
   
Fresh Herbs
 
basil,  2 tbs 2
oregano,  2 tbs 2
parsley,  2 tbs 2
sage,  2 tbs  plus 10 leaves 2,4
  or any combination you have of fresh, 8tbs total  
   
   
Meat/Fish
 
smoked salmon, Irish or Scottish, wet, 6oz (180gr) 1
     you can use a bit less, depending on package  
bacon,  strips,  3 slices 1,3
veal chops,  2 2
chicken breasts, boneless, skinless,   3 3,5
sausage,  bulk,  6oz (180gr) 6
     (or remove from casing)  
   
   
Other
 
tuna,  9oz (270gr) 4
white beans, cannellini,  15oz (450gr) 4,5
tomato sauce,  15oz (450ml) 6
   
white wine,  1 1/4 cups (10oz, 300ml) 1,2,3