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Weekly Shopping List: Oct. 4, 2013

Menu for the Week
 
Vieux Carré Scampi Day 1
Soft Polenta with Leeks  
Peas with Leeks  
Braised Pork with Laurel (Bay) Day 2
Potatoes and Carrots with Bay  
Puff Pastry Pizza /Chorizo, Feta and Olives Day 3
Fresh Fruit  
Savory Pork Hash Day 4
Meatball Paprikas over Pasta Day 5
Fried Butternut Squash  
Turkey Cutlets with Creamy Mushroom Sauce Day 6
Simple Barley  
Roasted Butternut Squash   
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cumin,  1 1/2 tsp 5,6
garlic powder,  1/2 tsp 5
paprika,   4 1/2 tsp 4,5
chili powder,  2 tsp    5
juniper berries,  2 tsp 2
bay leaves,  (laurel)  14 leaves 2
dried oregano,  2 tsp 1,5
dried parsley,  1 tbs 1
dried rosemary,  1 tsp 6
dried thyme,  1/2 tsp 4
Dijon-style mustard,  2 tbs 5,6
whole grain mustard,  2 tbs 4
soy sauce,  1 tsp 2
chicken stock,   5 1/8 cups (42oz, 1260ml)  1,2,4,6
garlic,  5 - 6 cloves   1,4,5
onion, 4 - 5 2,4,5
shallot,  1 - 2 1
butter,  3 tbs 1,5
lemon juice,  1 tbs 1
dried bread crumbs,  2 tbs 5
Greek, dry-cured olives, 12 olives 3
barley,  quick-cooking,  1/2 cup 6
polenta,  quick-cooking,  1/4 cup 1
pasta, bite-size,  1 1/4 cups 5
white Balsamic vinegar,  2 tsp 6
   
   
   
Dairy
 
eggs, 1 5
Gruyère,  1/2 cup (2oz, 60gr) 1
milk,  1/4 cup (2oz, 60ml)   or more chicken stock 1
shredded cheese,  1/4 cup (1oz, 30gr)  1
     or use Gruyère  
Greek or plain yogurt,  3/4 cup (6oz, 180gr) 5,6
puff pastry,  1 sheet 3
     or pizza crust  
feta cheese,  4oz (120gr)   check fridge 3
Parmesan cheese,  2 tbs 3
   
   
Produce
 
leek,  medium,  1 1
butternut squash,  medium,  1 5,6
mushrooms,  4oz (120gr)  6
carrots,  medium,  4 2,4
potatoes, medium,  4 2,4
green onions,  4  (1 bunch) 3
tomatoes,  2 3
celery,  1 - 2 ribs 4
green bell pepper,  small - medium,  1 5
   
fresh fruit,  whatever looks good,   2 3
   
frozen peas,  no sauce  1 cup (8oz, 240gr) 1
   
Fresh Herbs
 
sage,  12 - 15 leaves 5
   substitute dried  
   
   
Meat/Fish
 
chorizo,  4oz (120gr)  substitute pepperoni 3
shrimp,  12oz (360gr) 1
pork loin roast,  24oz (720gr) 2,4
ground beef,  10oz  (300gr mince) 5
turkey cutlets,  12oz (360gr) 6
   
   
Other
 
tomatoes,  whole,  15oz (450gr) 5
   
white wine,  1 cup (8oz, 240ml) 2