Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 
Regular Shopping List
Share
Share Share Share Share Share
Follow
Share Share Share Share

 

Weekly Shopping List: Nov. 22, 2013

Menu for the Week
 
Thanksgiving Dinner Day 1
Cream of Pumpkin Soup  
Roast Turkey with Sage, (Giblet) and Celery Stuffing  
Sweet and White Pommes Anna  
Fresh Spinach Gratin  
Ginger Cranberry Sauce  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch, (corn flour, maizena)  4 - 5 tbs 7
sugar,  2/3 cup 7
flour,  1/4 cup 7
nutmeg,  2 pinches 7
dried rosemary,  2 tsp 7
dried sage,  2 - 3 tbs 7
dried thyme,  2 tsp 7
Dijon-style mustard,  1 tsp 7
chicken stock,  5 cups (40oz, 1250ml) 7
onions, 2 - 3 7
butter, 15 - 17 tbs  7
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
   
Dairy
 
eggs,  3 7
milk,  1 cup (8oz, 240ml) 7
ricotta, 1/2 cup (4oz, 125gr) 7
   
Produce
 
leek,  1 7
celery,  4 ribs 7
mushrooms,  4oz (125gr)  optional 7
    use mushrooms in place of giblets  
potatoes, medium,  2 (12oz, 360gr) 7
sweet potato,  1 - 2  (12oz, 360gr) 7
ginger, small piece 7
cranberries,  2 cups 7
spinach,  fresh,  16oz (480gr) 7
   
Meat/Fish
 
turkey or capon, 8lb (4000gr) 7
Prosciutto,  4 slices 7
   
Other
 
white bread,  12 - 16 slices 7
walnuts,  1/4 cup 7
pumpkin,  pure, 1 cup  7
apple juice,  3/4 cup 7
coffee, 1/4 cup 7
Madeira,  1 cup 7
   
Cranberry Clafoutis
 
cranberries,  2 cups 7
walnuts,  1 cup 7
eggs,  2 7
sugar,  1 cup 7
flour,  1 cup 7
milk,  1 cup 7
vanilla,  1/2 tsp 7
butter,  1 tbs 7