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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 
      Live in the Southern Hemisphere? Here's your Menu

This week on the Menu we have:

stuffed pork
Stuffed Pork Tenderloin on Bed of Onions

butternut lasagne
Chicken and Butternut Squash Lasagne

stuffed peppers Stuffed Peppers, American Style

Weekly Menu Planner: Nov. 15, 2013

            I didn't specify what type of ricotta to use.  I use whole milk ricotta, which has roughly 400 calories per 8oz versus 200 calories in the Fat Free version. As a matter of personal choice I don't use fat free products (too many unpronounceable ingredients).  I would suggest using Skim Milk Ricotta as an alternative (app 325 calories) to keep the creaminess.
   Bon Appétit!

Day 1:   Scallops in White Wine
Parmesan Potato Crisps
Butternut Squash Patties

Day 2:  Stuffed Pork Tenderloin on Bed of Onions
Ricotta Risotto
Sautéed Spinach

Day 3: Chicken and Butternut Squash Lasagne
Fresh Fruit

Day 4:  Turkey Piccata
Risotto al Salto
Sautéed Butternut Squash with Shallots

Day 5:  Fried Ham with Red Eye Gravy
Spicy Potatoes and Carrots

Day 6:  Stuffed Peppers, American Style

Shopping List for this Week

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