Weekly Menu Planner: May 31, 2013

       If possible soak some wood chips early in the day or the day before for the Cod. We keep an old aluminum pan with soaking wood chips next to the grill all summer long, replenishing it as needed. That way they're always available for a bit of extra flavor.
   Bon Appétit!

Day 1:   Lightly Smoked Cod
Couscous, Tomato and Mozzarella Salad
Asparagus with Soy and Balsamic

Day 2:   Grilled Cornish Hens (Poussin) with Spicy Rub
Grilled Potato and Onion Salad
Roasted Radishes

Day 3:  Chicken Salad with Potatoes, Asparagus

Day 4:  Warm Turkey and Garlic Pasta Salad
Lettuce and Tomato Salad

Day 5:   Mushroom Burgers
Brown Rice Spinach Pilaf

Day 6:   Pasta / Chicken, Avocado and Peanut Sauce

Shopping List for this Week

Substitutions

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Grilled Cornish Hens (Poussin) with Spicy Rub

Mushroom Burgers

Pasta / Chicken, Avocado and Peanut Sauce

Weekly Menu Planner: May 31, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Grilled Cornish Hens (Poussin) with Spicy Rub

Mushroom Burgers

Pasta / Chicken, Avocado and Peanut Sauce

Weekly Menu Planner: May 31, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.