Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Weekly Menu Planner: May 24, 2013
We're well into summer cooking - grilling and making salads. We have 'American' potato salad on Sunday. We'll be having French and 2 types of German potato salads before the summer is over.... and others. Sunday's menu can easily be increased for a picnic party on Monday - with the 2 salads made ahead.
Bon Appétit!Day 1: Grilled Glazed Salmon
Pasta with Olive Oil, Herbs, Parmesan
Sautéed Asparagus with Tarragon Yogurt SauceDay 2: Barbecued Sirloin Steak
Grilled Potatoes with Basil Butter
Sautéed Mangetout with Spring OnionsDay 3: Barbecued Chicken
American Potato Salad
Tangy ColeslawDay 4: Tuna Cannellini Pasta Salad
Day 5: Asian Chicken and Cabbage Salad
Day 6: Orange Glazed Turkey Cutlets
Basmati Rice with Herbs
Stir-Fried Carrots and Mangetout
Get 7 Dinner Menus, Recipes, Shopping List each Thursday by e-mail: Subscribe
