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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

scallops in pesto
Sautéed Scallops with Pesto

brined pork tenderloin
Brined, Grilled Pork Tenderloin

gratin potatoes
Barbecue Gratin Potatoes

Weekly Menu Planner: May 17, 2013

     Summer cooking has arrived: easy dinners, lots of salads and vegetables, almost everything cooked on the barbecue - if it requires cooking, that is.
As a reminder, and for those new to summer cooking.... I use a lot of fresh herbs all summer.  I have an herb garden.  If you don't, feel free to use dried, particularly for marinades and anything that is cooked.  For salads and cold dishes, use fresh if you can.
   Bon Appétit!

Day 1:   Sautéed Scallops with Pesto
Couscous Salad
Sautéed Asparagus with Chives

Day 2:   Brined, Grilled Pork Tenderloin
Barbecued Gratin Potatoes
Grilled Asparagus

Day 3:  Ham, Fennel and Radish Salad
Fresh Fruit

Day 4:   Chicken Breast with Lemon and Honey
Pasta with Cherry Tomatoes and Herbs
Glazed Carrots and Onions

Day 5:   Spicy Barbecued Burgers
Warm Brown Rice and Spinach Salad

Day 6:   Mediterranean Chicken Salad on Spinach

Shopping List for this Week

Substitutions


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