Weekly Menu Planner: May 10, 2013

       I found a bit more green garlic - but only a little. With the weather going from hot sunshine to cold rain, the dinners this week are also going in and out of the kitchen. Arrange to suit your own variable climate. This is spring.
   Bon Appétit!

Day 1:   Grilled Tuna with Lemon
Warm Barley Pilaf with Spring Vegetables

Day 2: Chicken Breasts Stuffed with Ham, Spinach and Cheese
New Potato Oven Fries
Southwestern Lentils

Day 3:  Risotto with Asparagus, Veal and Peas
Strawberries with Yogurt and Mint

Day 4:   Grilled, Marinated Chicken Breast
Pasta with Spinach, Mushrooms and Chevre

Day 5:   Giant Burger Stuffed with Mushrooms
Sesame Brown Rice with Snow Peas (Mangetout)

Day 6:   Warm Pasta Salad / Sausage and Peppers

Shopping List for this Week

Substitutions

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Grilled Tuna with Lemon

Barley Pilaf with Spring
Vegetables

Chicken Breasts Stuffed / Ham, Spinach, Cheese

Weekly Menu Planner: May 10, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Grilled Tuna with Lemon

Barley Pilaf with Spring Vegetables

Chicken Breasts Stuffed / Ham, Spinach, Cheese

Weekly Menu Planner: May 10, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Barley Pilaf with Spring
Vegetables

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.