Thyme for Cooking
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This week on the Menu we have:
The Beef in Guinness is either a salute to St. Patrick's Day or the last stew of the year... depends on your point of view.
Bon Appétit!Day 1: Shrimp with Paprika Sauce
Pasta with Browned Butter
Broccoli with Garlic ChipsDay 2: Veal Cutlets with Crisp Shallots and Prosciutto
Potato Feta Cakes
Broccoli GratinDay 3: Beef Braised in Guinness
Jacket PotatoesDay 4: Chicken Breasts with Lemon and Capers
Lemon Garlic Basmati
White Balsamic Glazed CarrotsDay 5: Turkey Vegetable Pie
Day 6: Pasta with Mediterranean Meat Sauce
Mock Spinach Soufflé
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