Weekly Menu Planner: June 14, 2013

       Summer vegetables have started: zucchini (courgette) and green beans. The Chard will be ready soon, as well. You can use bottled lemon juice or get a fresh lemon and squeeze as needed.
   Bon Appétit!

Day 1: Grilled Salmon with Tarragon Mayonnaise
Grilled Polenta
Green Beans with Leeks

Day 2: Smoked, Stuffed Pork Tenderloin
Patatas Bravas
Baked Courgette (Zucchini) Sticks

Day 3:  Chicken, Avocado and Quinoa Salad

Day 4:  Grilled Burgers with Peppers and Onions
Brown Rice Pilaf

Day 5:   Salade Niçoise

Day 6:   Balsamic Glazed Turkey Cutlets
Brown Rice Pilaf Salad

Shopping List for this Week

Substitutions

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Grilled Salmon with Tarragon Mayonnaise

Smoked, Stuffed Pork Tenderloin

Patatas Bravas

Weekly Menu Planner: June 14, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Grilled Salmon with Tarragon Mayonnaise

Smoked, Stuffed Pork Tenderloin

Patatas Bravas

Weekly Menu Planner: June 14, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.