Thyme for Cooking
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This week on the Menu we have:
No leftovers this week, but a pretty easy menu..... If you have Greek yogurt left in the fridge, buy 2 apples and some walnuts for an Apple Walnut Salad rather than the simple fresh fruit for Day 3.
Bon Appétit!Day 1: Pan-Seared Tuna with Capers
Polenta Timbales with Cheese
Sautéed SpinachDay 2: Veal Marengo
Brussels Sprouts with Lemon ButterDay 3: Sausage, Mushroom and Red Wine Risotto
Fresh FruitDay 4: Pork Chops Creole
Patatas CastellanasDay 5: Stir-Fried Chicken with Brussels Sprouts
Basmati RiceDay 6: Chunky Turkey Hash
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