Thyme for Cooking
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This week on the Menu we have:
Braised Veal with Olives
Wild Rice, Chicken and
Broccoli Casserole
Beef and Cabbage Lo Mein
Weekly Menu Planner: February 22, 2013
Winter cooking is slowly coming to an end, so I'm trying to work some favorites in before spring.
Remember, any unused yogurt can be put in a container and saved up to 2 weeks.
Bon Appétit!Day 1: Fish Pie with Salmon, Smoked Salmon and Savoy Cabbage
Day 2: Braised Veal with Olives and Capers
Wild Rice Mushroom PilafDay 3: Wild Rice, Chicken and Broccoli Casserole
Day 4: Peppered Pork Tenderloin in Red Wine Sauce
Potatoes Braised with Bay and Mustard
Endive GratinDay 5: Beef and Cabbage Lo Mein
Day 6: Cheesy Chicken
Barley with Pimiento
Broccoli with Shallots and Mustard
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