Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
Steak with Shallot and
Red Wine Reduction
When I did the shopping list I realized I was on a bit of a 'shallot' binge this week. Feel free to substitute 1/2 an onion for every 2 shallots if you prefer. They're inexpensive in my market, so I use them a lot. They have a milder flavor than onion, with just a hint of garlic. We're using celeriac this week, as well, not a vegetable I use often, even though I really like it. And in case you're curious about all the Brussels Sprouts - they usually come in big bags.....
Bon Appétit!Day 1: Baked Snapper with Lemon Mustard Sauce
Creamy Polenta
Brussels Sprouts with Prosciutto and ShallotsDay 2: Steak with Shallot and Red Wine Reduction
Scalloped Potatoes
Sunchoke ChipsDay 3: Pork and Celeriac Stew
Quinoa with Browned ShallotsDay 4: Chicken Breasts Duxelles
Scalloped Potatoes, leftover
Brussels Sprouts with CeleriacDay 5: Chicken Breasts / Tarragon Mushroom Cream over Pasta
Day 6: Turkey with Peanut Sauce
Basmati Oriental Pilaf
Sautéed Sliced Brussels Sprouts
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