Weekly Menu Planner: August 30, 2013

        We're getting to the end of summer. We have one more classic to do: Ratatouille. It's a long weekend in the US so a big dish that can be made ahead seemed to fit. Plus one last cucumber salad. As summer ends, more of the cooking will move back to the kitchen.
   Bon Appétit!

Day 1: Pasta with Shrimp (Prawn) and Avocado Sauce
Warm Green Bean Salad

Day 2: Grilled Glazed Lamb Chops
Grilled Carrots and Potatoes Dijon

Day 3: Grilled Dijon Burgers
Ratatouille
Cucumber Salad

Day 4:  Grilled Chicken Breasts with Pimiento Sauce
Ratatouille on Couscous
Cucumber Salad

Day 5:  Grilled Sausages with Pepper and Onions
Summer Basmati Rice Pilaf
Cold Ratatouille Salad

Day 6:   Chicken, Green Bean and Tomato Pasta with Peanut Dressing

Shopping List for this Week

Substitutions

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Pasta with Shrimp (Prawn) and Avocado Sauce

Grilled Carrots and Potatoes Dijon

Weekly Menu Planner: August 30, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Pasta with Shrimp (Prawn) and Avocado Sauce

Grilled Carrots and Potatoes Dijon

Weekly Menu Planner: August 30, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.