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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

swordfish
Grilled Swordfish with Olive Shallot Relish

lentils
Lentils with Chickpeas

pork loin
Grilled Ginger Rosemary Pork Loin

Weekly Menu Planner: August 23, 2013

        Summer cooking is slowly giving way to Fall cooking.... The summer salads are coming to an end.... Maybe 1 or 2 more.  We use the leftover chickpeas from last week with the lentils.
   Bon Appétit!

Day 1:  Swordfish with Olive Shallot Relish
Simple Couscous
Lentils with Chickpeas

Day 2:  Grilled Ginger Rosemary Pork Loin
Barbecue Oven Crisps
Tomato Zucchini (Courgette) Gratin

Day 3:  Pork, Chard and Mushroom Quiche
Tomato Salad

Day 4:  Grilled Chicken with Ginger Barbecue Sauce
Basmati with Fresh Herbs
Tomato Zucchini Gratin

Day 5:   Niçoise Pasta Salad

Day 6:   Chicken Teriyaki Barley Salad

Shopping List for this Week

Substitutions


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