Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Warm Chickpea, Spinach Salad with Chevre | 1-Fri. |
Glazed Salmon with Tarragon Mustard | |
Sautéed Polenta Cakes | |
Broccoli with Garlic and Parmesan | |
Gratin of Leeks with Ham | 2-Sat. |
Beef Tips with Mushroom and Shallots | |
Mashed Potatoes with Caramelized Onions | |
Broccoli with Lemon Pepper | |
Chicken Rice Soup | 3-Sun. |
Easy, Cheese Biscuits | |
Pork and Chickpea Stew | 4-Mon. |
Chicken Rice Soup | 5-Tues. |
Fresh Fruit | |
Farmhouse Pasta | 6-Wed |
Thanksgiving Dinner | 7-Thurs |
Cream of Pumpkin Soup | |
Roast Turkey with Sage, (Giblet) and Celery Stuffing | |
Sweet and White Pommes Anna | |
Fresh Spinach Gratin | |
Ginger Cranberry Sauce | |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
cornstarch, (corn flour, maizena) 4 - 5 tbs | 7 |
sugar, 2/3 cup | 7 |
flour, 1/4 cup | 7 |
nutmeg, 2 pinches | 7 |
dried rosemary, 2 tsp | 7 |
dried sage, 2 - 3 tbs | 7 |
dried thyme, 2 tsp | 7 |
Dijon-style mustard, 1 tsp | 7 |
chicken stock, 5 cups (40oz, 1250ml) | 7 |
onions, 2 - 3 | 7 |
butter, 15 - 17 tbs | 7 |
Dairy |
|
eggs, 3 | 7 |
milk, 1 cup (8oz, 240ml) | 7 |
ricotta, 1/2 cup (4oz, 125gr) | 7 |
Produce |
|
leek, 1 | 7 |
celery, 4 ribs | 7 |
mushrooms, 4oz (125gr) optional | 7 |
use mushrooms in place of giblets | |
potatoes, medium, 2 (12oz, 360gr) | 7 |
sweet potato, 1 - 2 (12oz, 360gr) | 7 |
ginger, small piece | 7 |
cranberries, 2 cups | 7 |
spinach, fresh, 16oz (480gr) | 7 |
Meat/Fish |
|
turkey or capon, 8lb (4000gr) | 7 |
Prosciutto, 4 slices | 7 |
Other |
|
white bread, 12 - 16 slices | 7 |
walnuts, 1/4 cup | 7 |
pumpkin, pure, 1 cup | 7 |
apple juice, 3/4 cup | 7 |
coffee, 1/4 cup | 7 |
Madeira, 1 cup | 7 |
Cranberry Clafoutis |
|
cranberries, 2 cups | 7 |
walnuts, 1 cup | 7 |
eggs, 2 | 7 |
sugar, 1 cup | 7 |
flour, 1 cup | 7 |
milk, 1 cup | 7 |
vanilla, 1/2 tsp | 7 |
butter, 1 tbs | 7 |
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