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Weekly Shopping List: Nov. 15, 2013

Menu for the Week
 
Cheese Pancake with Spinach Salad 1-Fri.
Scallops in White Wine  
Parmesan Potato Crisps  
Butternut Squash Patties  
Chestnut Soup 2-Sat.
Stuffed Pork Tenderloin on Bed of Onions  
Ricotta Risotto  
Chicken and Butternut Squash Lasagne 3-Sun.
Fresh Fruit  
Turkey Piccata 4-Mon.
Risotto al Salto  
Sautéed Butternut Squash with Shallots  
Chicken and Butternut Squash Lasagne 5-Tues.
Fresh Fruit  
Fried Ham with Red Eye Gravy 6-Wed
Spicy Potatoes and Carrots  
Stuffed Peppers, American Style 7-Thurs
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
olive oil, for salads,  2 tbs 1
cornstarch, corn flour, maizena,  2 tbs 4,6
flour,  2  tbs 3
brown sugar,  3 tbs 2,6
paprika,  5 tsp 1,2,3,4,6
cumin,  1/2 tsp 6
chili powder,  1  1/2 tsp 6,7
dried basil,  3 tsp 2,3,7
bay leaves,  2 leaves 2
dried chives,  1/2 tsp 1
dried marjoram,  1 tsp 1
dried oregano, 1 tsp 3
Dijon-style mustard,  3 tbs 1
Worcestershire sauce,  2 tbs 6,7
hot sauce or red pepper,   optional 6
chicken stock,   5 cups (40oz, 1200ml)  1,2,4
beef stock,   2/3 cup  (5oz, 150ml)  7
garlic,  10 - 11 cloves   2,3,6,7
shallots,  medium,  9 - 10 1,2,4
onion,  6 - 7 2,4,6,7
butter,  5 - 6 tbs 2,3,4
capers,  2 tbs 4
dried bread crumbs,  4 tbs 1,2
olives, Greek or Kalamata,   8 olives 1
Arborio rice,  2/3 cup 2,4
Basmati rice,  1/3 cup 7
lasagne noodles,  no pre-cooking,  12 - 16 3,5
white Balsamic vinegar, 2 tsp 1
red wine vinegar,  4 tbs 2
   
Dairy
 
eggs,  3 1,4
Gruyère,  3oz (90gr) 1
Cheddar, mild,  2.5oz (75gr) 7
shredded cheese,  any flavor,  1/2 cup (2oz, 60gr) 3
Parmesan, 2/3 cup (2.5oz, 75gr) 1,2
ricotta,  15oz (450gr) 2,3,7
Greek or plain yogurt,  3/4 cup (6oz, 180gr) 1,3
milk,  1  3/4 cups (14oz, 420ml) 3
   
   
   
   
Produce
 
spinach,  fresh,  6oz (180gr) 1,2
celery,  6 ribs 1,2,6,7
potatoes,  4 - 5 medium 1,6
butternut squash, 1 1,3,4
carrots,  medium,   3 2,6
mushrooms,  8oz (240gr) 2,3,6
leeks,  medium  2 3
lemon,  1 4
bell peppers,  2 medium or 3 small 7
    for stuffing,  any color  
   
fresh fruit, seasonal   4 3,5
   
   
   
   
Meat/Fish
 
scallops, large or sea,  10oz (300gr) 1
bacon,  3 - 4 slices, (3oz, 90gr) 2
pork tenderloin,  14oz (420gr) 2
chicken breasts,  boneless, skinless,   2 3
turkey cutlets,  12oz (360gr) 4
ham,  thick slice pink or baked ham,  12oz (360gr) 6
ground beef (mince)  6oz (180gr) 7
   
   
   
   
Other
 
chestnuts, whole, roasted,  1 1/2 cups 2
whole tomatoes,  15oz (450gr) 3
tomato sauce,  8oz (240ml) 7
coffee,  1/2 cup (4oz,120ml) 6
   
   
white wine, 1+ cup (9oz, 270ml) 1,2,4