Weekly Shopping List: January 25, 2013

Menu for the Week
 
Eggs Pipérade 1-Fri.
Creamy Scallops on Pasta  
Fresh Fruit  
Stuffed Cabbage Rolls 2-Sat.
Braised Pork in Red Wine with Red Peppers  
Mashed Potato Puffs  
Fried Carrots  
Beef Vegetable Soup 3-Sun.
Cheese Popovers  
Pasta with Pork, Red Peppers and Cannellini 4-Mon.
Fresh Fruit  
Beef Vegetable Soup 5-Tues.
Onion Biscuits  
Turkey with Horseradish Sauce 6-Wed
Quinoa  
Sautéed Cabbage  
Beef Patties with Paprika Sauce 7-Thurs
Parmesan Fries  
Peas with Parmesan  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
cornstarch,  (corn flour, maizena)  2 - 3 tbs 2,6
flour,  1 3/4  cups 3,5
whole wheat flour,  1/4 cup 5
baking powder,  1 1/2 tsp 5
baking soda,  1/4 tsp 5
brown sugar,  1 tbs 6
paprika, 2 - 3 tbs 1,2,7
chili powder,  2 tsp 1,6
garlic powder,  1 tsp 7
dried basil,   2 tsp 2,6
bay leaves,  4 2
dried oregano,   1 1/2 tbs 1,2,5
dried thyme,  1/2 tsp 1
Dijon-style mustard,  2 - 3 tbs 2,6,7
horseradish,  3 tbs 6
Worcestershire sauce,  2 tbs 1,7
tomato paste (tube)  1 tbs 7
chicken stock,   2 3/4 cups (22oz, 660ml)  1,2,6,7
beef stock,   10 cups (80oz, 2500ml) ** or make   3,5
butter,  7 - 9 tbs 2,3,5
garlic,  9 - 10 cloves 1,2,6
onions,  5 - 6 1,3,5,6,7
shallots,  2 - 3 1
lemon juice,  1 - 2 tbs 1,5
dry bread crumbs,  2 tbs 7
polenta,  1 tbs 2
pasta,  small, bite-size,  2 1/2 cups 1,4
egg noodles or more small pasta,  1/2 cup 3,5
quinoa  1/2 cup 6
balsamic vinegar  1 tbs 1
sherry vinegar,  2 tbs 6,7
   
Dairy
  
eggs,  4 1,3
cheese, 1 1/4 cup  (5oz, 150gr) 1,2,3
   Cheddar, Jack, Fontina, or any combination  
yogurt, Greek or plain, 2/3 cup (5oz, 150gr) 2,6
milk,  1 1/2 cups  (12oz, 350gr) 2,3,5
Parmesan,  1oz (30gr) 7
   
   
   
Produce
  
celery,  8 - 9 ribs 1,2,3,6
green bell pepper,  small - medium   1 1
red bell pepper,  large    1 2,4
cabbage,  medium head,    1 2,3,5,6
leeks,   4 medium 2
potatoes,  6 medium 2,3,5,7
carrots,  6 - 7 medium 2,3,5
rutabaga,  small - medium,   1 3,5
   
fresh fruit, seasonal,  your choice,   4 1,4
   
   
frozen peas,  8oz (250gr)  check freezer 7
   
   
   
Meat/Fish
  
scallops, 12oz (350gr)   1
bacon,  2 - 3 slices 2
pork loin roast,  2lb  (32oz, 100gr) 2,4
beef,  for stir-fry or stew,  16oz (450gr)  ** 3,5
turkey cutlets,  12oz (350gr) 6
ground beef,  10oz (300gr) 7
   
**  if making stock get 3lb (1500gr) short ribs 3
    
    also for stock - celery tops, 1 carrot, 1 onion    3
    bouquet garni, 3 bay leaves  
   
   
   
Other
  
whole tomatoes,  45oz (1350gr) 1,2,6,7
white beans, cannellini,  19oz, (600gr) 1,4
  if you can get that size, if not, 16oz (450gr)  
hot sauce,  optional 1
   
   
   
   
red wine,  2 1/4 cups (18oz, 600ml) 1,2,4
white wine,  2/3 cup (5oz, 150ml) 1,2
   
   
   

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