Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 
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Weekly Shopping List: August 30, 2013

Menu for the Week
 
Caramelized Shallot and Chevre Pastries 1-Fri.
Pasta with Shrimp (Prawn) and Avocado Sauce  
Warm Green Bean Salad  
Chickpea, Egg & Herb Salad/Parmesan Crisps 2-Sat.
Grilled Glazed Lamb Chops  
Potato Salad with Pimento Dressing  
Grilled Dijon Burgers 3-Sun.
Ratatouille  
Cucumber Salad  
Grilled Chicken Breasts with Pimiento Sauce 4-Mon.
Ratatouille on Couscous  
Cucumber Salad  
Grilled Sausages with Pepper and Onions 5-Tues.
Summer Basmati Rice Pilaf  
Cold Ratatouille Salad  
Chicken, Green Bean Pasta / Peanut Dressing 6-Wed
Grilled Teriyaki Pork Chops 7-Thurs
Grilled Carrots and Potatoes Dijon  
   
Pantry Items to Check
 
olive oil most
sea salt    for finishing often
olive oil, good, for salads,  12 - 13 tbs not 7
brown sugar,   1 tbs 1
hot sauce,  optional 4
garlic powder,  3 tsp 1,2,3,4,7
cumin,  1/2 tsp 7
chili powder,  1 tsp    1
dry mustard,  1/4 tsp 1
whole cloves,  4 3
bay (laurel) leaves,  5 3
dried oregano,  1/2 tsp 4
dried rosemary,  2 tsp 2
Dijon-style mustard,  4 - 5 tbs 3,7
Worcestershire sauce,  3 tbs 1,3,4
ketchup,   5 tbs 4
mayonnaise,  4  tbs 2
pesto,  2 tsp 1
honey,  1 tbs 2
tapenade,  4 tsp 2
Teriyaki sauce,  7 - 8 tbs 6,7
peanut butter, creamy,  2 tbs 6
chicken stock,   2 cups (16oz, 480ml)  1,4,5
garlic,  6 - 7 cloves   3,6
onion,  3 - 4 3,5
shallots,  7 - 8 1,3,6
lemon juice,  3 - 4 tbs 1,2,3
dried bread crumbs,  2 tbs 3
pasta, long, fettuccini, spaghetti,  4oz (125gr) 1
pasta, bite-size,  1 1/4 cups 6
couscous,  1/2 cup 4

Basmati rice, 1/2 cup

5
red wine vinegar.  2 tbs 4
Balsamic vinegar,  3 tbs 4,5
sherry vinegar,  5 tbs 2,6,7
white wine tarragon vinegar,  1 tbs 1
cider vinegar,  1 tbs 1
   
Dairy
 
aged goat cheese, log, with white rind 4oz (120gr) 1
   left from last week?  
puff pastry,  1 sheet 1,2
Parmesan,  2 tbs 2
milk,  1/4 cup 1
eggs,  2 2
yogurt,  Greek or plain,  3/4 cup (6oz, 180gr) 2,3
   
   
   
Produce
 
avocado,  1  ripe for Fri. 1
green beans,  12oz (360gr) 1,6
potatoes,  4 medium 2,7
sweet or red onion,  1 large 3
eggplant (aubergine)  1 medium (8oz, 240gr) 3,4,5
zucchini (courgette)  2 medium (14oz, 420gr) 3,4,5
bell peppers,  green,   1 medium 3,4,5
bell peppers, any color, or more green   2 medium 3,4,5
tomatoes,  7 medium - large 3,4,5,6
cucumbers,  2 - 3 3,4
carrots,  3 7
   
   
   
Fresh Herbs
 
basil,   1 - 2 tbs, plus handful 3,5
chives,  9 - 10 tbs 1,2,3
parsley,  4 tbs 2,6
oregano, 1 tsp 2
thyme,  3 tbs   3,7
   substitute dried for parsley, oregano, thyme  
   
   
Meat/Fish
 
shrimp, 12oz (360gr) 1
bacon,  2 slices 1
lamb chops,  4 - 6  enough for 2 2
ground beef, 12oz (360gr mince) 3
chicken breasts,  boneless, skinless,   4 4,6
sausages,  any flavor,  12oz (360gr) total 5
pork chops,  12oz (360gr) boneless, or bone-in 7
   
   
   
   
Other
 
walnuts,  1oz (30gr) 1
chickpeas (garbanzos)  15oz (450gr) 2
pimentos,  4oz (120gr) 2,4
   
   
   
sherry,  dry,  3 tbs 2
red wine,  3 tbs 3