Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
Menu for the Week |
|
Pimiento Soup with Mascarpone | 1-Fri. |
Sautéed Salmon with Warm White Bean Salad | |
Barley with Green Garlic and Chives | |
Spinach, Strawberry and Almond Salad | 2-Sat. |
Roast Cornish Hens with Herbs and Red Wine | |
Roasted Potatoes with Green Garlic and Mascarpone | |
Asparagus, Fried in Butter | |
Salisbury Burgers | 3-Sun. |
Fettuccini Alfredo | |
Fresh Strawberries | |
Stir-Fried Chicken with Snow Peas | 4-Mon. |
Pasta with Ham, Spinach and Mascarpone | 5-Tues. |
Swiss-Style Pork Chops | 6-Wed |
Sweet Potato Chips | |
Sautéed Mangetout with Mushrooms | |
Spicy Turkey with Peas and Peppers | 7-Thurs |
Almond Rice | |
Pantry Items to Check |
|
olive oil | most |
sea salt for finishing | often |
olive oil, good, for salads, 3 tbs | 2 |
cornstarch, (corn flour, maizena) 1 - 2 tbs | 4,7 |
paprika, 2 tsp | 1,3,6 |
cumin, 1/2 tsp | 7 |
cinnamon, 1/4 tsp | 7 |
dried basil, 2 tsp | 1,5 |
dried oregano, 1/2 tsp | 3 |
dried rosemary, 2 tsp | 2 |
dries sage, 2 tsp | 2 |
dried thyme, 2 tsp | 2 |
Dijon-style mustard, 1 tbs | 2 |
Worcestershire sauce, 1 tbs | 6 |
soy sauce, 1 - 2 tbs | 4,6 |
honey, 1 tsp | 2 |
tomato paste, 2 tbs | 3 |
chicken stock, 5 cups (40oz, 1200ml) | 1,4,5,7 |
beef stock, 1/2 cup (4oz, 120ml) | 3 |
butter, 4 - 5 tbs | 2,3,4 |
garlic, 8 - 12 cloves depending on green garlic | 1,4,6,7 |
onions, 4 - 5 | 3,4,6,7 |
shallots, 4 - 5 | 1 |
dry bread crumbs, 2 tbs | 3 |
dry-cured Greek olives, 1/4 cup | 1 |
lemon juice, 1 tbs | 2 |
Basmati rice, 1/2 cup | 7 |
brown rice, quick-cooking, 1/2 cup | 4 |
barley, quick-cooking, 1/2 cup | 1 |
pasta, bite-size, 1 1/4 cups | 5 |
fettuccini, linguini, 4oz (125gr) or 8oz (250gr) fresh | 3 |
Balsamic vinegar, 3 tbs | 1,2 |
sesame oil, 1 tsp substitute walnut oil | 6 |
Dairy |
|
mascarpone cheese, 1 cup (8oz, 250gr) | 1,2,3,5 |
Parmesan cheese, 1 cup (4oz, 120gr) | 3 |
Produce |
|
carrot, 1 | 1 |
celery, 6 ribs | 1,3,4,6 |
spinach, fresh, for salads, 12oz (350gr) | 1,2,5 |
green garlic, 8 stalks | 1,2,5 |
substitute 8 green onions and 4 garlic cloves | |
potatoes, 2 medium | 2 |
asparagus, 12oz (350 gr) any left, have Sunday | 2 |
mushrooms, 8oz (250gr) | 3,6 |
snow peas, mangetout, 8oz (250gr) | 4,6 |
cherry tomatoes, 12oz (350gr) | 4,5,7 |
ginger, small piece | 4,7 |
green bell pepper | 6,7 |
sweet potato, 2 medium | 6 |
frozen peas, no sauce, 3/4 cup (3oz, 90gr) | 7 |
strawberries, 1 cup any left, have Sunday | 2 |
Fresh Herbs |
|
chives, 2 - 3 tbs | 1 |
Meat/Fish |
|
salmon, filets, 12oz (350gr) total weight | 1 |
Cornish Game Hens or little chickens, 2 small | 2 |
ground beef, 12oz (350gr mince) | 3 |
chicken breasts, boneless, skinless, 2 | 4 |
ham, baked deli style, thick slice, 10oz (300gr) | 5 |
pork chops, 12oz (350gr) if boneless | 6 |
turkey cutlets, or tenderloin, 10oz (300gr) | 7 |
Other |
|
pimento or roasted red pepper, 7oz, (200gr) net | 1 |
whole tomatoes, 30oz (900gr) | 1,6 |
white beans, cannellini, 15oz (450gr) | 1 |
almonds, 1.5oz (45gr) 3/8 cup | 2,7 |
water chestnuts, small can | 4 |
red wine, 1 cup (8oz, 240ml) | 2,3 |
sherry, 1 tbs | 4 |
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