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Menu Plan for the week of Nov. 15, 2013:  Tuesday's Recipes

Chicken and Butternut Squash Lasagne
Fresh Fruit

Cooking time:  20 minutes for menu      Cooking schedule: see below for instructions

      Easy.

Chicken and Butternut Squash Lasagne                    Time: 5 - 20 minutes

leftover lasagne

Gently reheat, either in 350F (175C) oven for 20 minutes or microwave for as long at it takes.  Remove and serve.

Fresh Fruit

Something seasonal....

Cooking schedule: 5 - 20 minutes Assemble all food, utensils and serving dishes Utensils: dish for reheating lasagne

Reheat lasagne      Break while that happens Serve - remember the fruit!

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Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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