Weekly Menu Planner: Sept. 6, 2013

        We're going to start fall cooking - slowly. This week we have a stir-fry with ground beef. We'll be using 6 / 8oz portions of ground beef frequently in fall and winter cooking, so plan on freezing portions. Of course, you can substitute ground turkey or veal if you prefer.
   Bon Appétit!

Friday:   Cheese and Pepper Mini Frittatas
Barbecued Salmon
Creamy Polenta with Bacon and Sage
Braised Green Beans with Tomatoes, Shallots and Basil

Saturday: Stuffed 8-Ball Zucchini (Courgette)
Not-Quite-Naked Steaks
Potato and Onion Packets with Gruyère

Sunday: Pizza Margherita with Prosciutto
Fresh Fruit

Monday: Grilled Turkey Teriyaki
Warm Courgette Pasta Salad / Peanut Ginger Dressing

Tuesday:   Grilled Chicken Breasts Piccata
Hot German Potato Salad
Fried Carrots

Wednesday:  Stir-Fried Beef with Zucchini (Courgette)

Thursday:    Grilled Pork Chops with Sage
Hot German Potato Salad
Green Beans with Browned Butter

Shopping List for the Week

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Barbecued Salmon

Stuffed 8-Ball Zucchini (Courgette)

Pizza Margherita with Prosciutto

Weekly Menu Planner: Sept. 6, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Barbecued Salmon

Stuffed 8-Ball Zucchini (Courgette)

Pizza Margherita with Prosciutto

Weekly Menu Planner: Sept. 6, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.