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This week on the Menu we have:

fried green tomatoes
Fried Green Tomatoes alla Romana

red onion pastry
Red Onion and Ricotta Tart

turkey rolls
Turkey Rolls Stuffed with Ricotta and Olives

meat loaf
Mediterranean Meat Loaf with Pimiento Sauce

Weekly Menu Planner: Sept. 27, 2013

        We'll be using the rest of the feta cheese next week.  We use frozen spinach and, occasionally, frozen peas during the winter, usually in 8oz portions.  I buy large bags of each.
This should finish the ricotta. I realize I was a little heavy on the dairy this week..... But I wanted to do the last recipe with the Mozzarella....
   Bon Appétit!

Friday:   Fried Green Tomatoes alla Romana
Sautéed Sole with Butter and Lemon
Broccoli Rice Gratin

Saturday:   Red Onion and Ricotta Tart
Turkey Rolls Stuffed with Ricotta and Olives
Potato-Tomato Gratin
Broccoli with Garlic Butter

Sunday: Mediterranean Meat Loaf with Pimiento Sauce
Potato - Tomato Gratin
Apple and Walnut Salad

Monday: Mediterranean Meat Loaf with Pimiento Sauce
Pasta with Olive Oil, Sage and Parmesan
Braised Carrots and Onions 

Tuesday:   Stir-fried Sesame Chicken
Basmati Rice

Wednesday:  Stuffed Acorn Squash with Ham and Quinoa

Thursday:    Chicken Braised in Sherry Vinegar
Orzo with Herbs
Mock Spinach Soufflé 

Shopping List for the Week