Thyme for Cooking
Seasonal Weekly Menus & Shopping Lists
Healthy Food Fresh Ingredients Simple Recipes
This week on the Menu we have:
Butternut Squash with Walnuts and Cheese
Smoked Salmon Kedgeree
Beef Braised in Chianti
Beef Braised in Chianti, leftovers
Weekly Menu Planner: Oct. 11, 2013
Another slow-cooked dinner on Saturday - but don't worry, we won't be doing this every week. And something that can spend the afternoon cooking, unattended, can be great this time of year. Save some of the 'neck' end of the squash to make slices on Monday. The Enchiladas give us one of our rare forays into prepared foods....
Bon Appétit!
Friday: Butternut Squash with Walnuts and Cheese
Smoked Salmon Kedgeree
Hungarian Style BroccoliSaturday: Stuffed Mushrooms
Beef Braised in Chianti
Garlic Mashed Potatoes
White Balsamic Glazed CarrotsSunday: Butternut Squash, Brie and Ham Quiche
Fresh FruitMonday: Beef Braised in Chianti, leftovers
Mashed Potato Patties
Butternut Squash with Bacon and SageTuesday: Chicken Enchiladas with Avocado
Wednesday: Pork Chops with Maple Syrup
Pasta with Browned Butter and Pepper
Broccoli with Yogurt MustardThursday: Stuffed Bell Peppers, Oriental Style
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