Live in the Southern Hemisphere? Here's your Menu

This week on the Menu we have:

mushroom goat cheese
Baked Goat Cheese with Dates and Nuts

cod, spanish
Bacalao a la Marinera (Fisherman's Cod)

chicken cauliflower
Chicken and Cauliflower Savoyard

meatball stew
Lentil and Meatball Stew

Weekly Menu Planner: Nov. 29, 2013

       Nothing this week that requires long cooking, marinating or a lot of prep work.  The Lentil and Meatball stew is for 2 meals. All easy...
   Bon Appétit!

Friday:   Baked Goat Cheese with Dates and Nuts
Bacalao a la Marinera (Fisherman's Cod)
Carrot and Rice Gratin


Friday:     Thanksgiving Leftovers
Turkey Stuffing Pie
Everything else left in the fridge

Saturday:   Tuna and Caper Mini Frittatas
Chicken and Cauliflower Savoyard
Twice-Cooked Potatoes

Sunday:   Lentil and Meatball Stew
Barley with Shallots

Monday:  Chicken Thighs in Red Wine Mushroom Sauce
Orzo 'Risotto' Style
Cauliflower with Browned Butter & Pepper

Tuesday:   Lentil and Meatball Stew
Brown Rice

Wednesday:   Pork Chops with Ginger Caper Sauce
Hash Brown Potatoes
Cauliflower with Paprika

Thursday: Chicken in Dill Sauce on Pasta
Braised Carrots and Shallots

Shopping List using Thanksgiving leftovers
Shopping List for the Week

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