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     Live in the Southern Hemisphere? Here's your Menu

This week on the Menu we have:

rice florentine
Rice Florentine

pumpkin timbale
Pumpkin Timbales with Shallot/Prosciutto

pumpkin lasagne
Pumpkin, Sage and Leek Lasagne

Weekly Menu Planner: Nov. 1, 2013

       I didn't specify the fish.... Use whatever looks good: tilapia, snapper, small cod, sole. There will be leftovers from both the lasagne and the potato gratin. The Beef Hash is made from fresh ingredients rather than leftovers - still quick and easy....
   Bon Appétit!

Friday:   Hunter's Eggs
Fish Fillets with Lemon Butter
Rice Florentine

Saturday:   Pumpkin Timbales with Shallot/Prosciutto
Pork Tenderloin Stuffed with Pimiento
Potato Gratin with Sage
Broccoli with Butter and Herbs

Sunday:  Pumpkin, Sage and Leek Lasagne
Fresh Fruit

Monday: Chicken with Broccoli, Olives and Capers
Potato Gratin with Sage, leftover

Tuesday:    Pumpkin, Sage and Leek Lasagne
Baked Apples

Wednesday: Chicken with Mustard and Mushrooms
Quinoa, Basmati Rice and Red Lentil Pilaf

Thursday: Chunky Beef Hash

Shopping List for the Week