This week on the Menu we have:

tomato soup
Chilled Tomato Vermicelli Soup

smoked cod
Lightly Smoked Cod

chicken asparagus salad
Chicken Salad with Potatoes, Asparagus

turkey pasta salad
Warm Turkey and Garlic Pasta Salad

Weekly Menu Planner: May 31, 2013

          If possible soak some wood chips early in the day or the day before for the Cod. We keep an old aluminum pan with soaking wood chips next to the grill all summer long, replenishing it as needed. That way they're always available for a bit of extra flavor.
   Bon Appétit!

Friday:   Chilled Tomato Vermicelli Soup
Lightly Smoked Cod
Couscous, Tomato and Mozzarella Salad
Asparagus with Soy and Balsamic

Saturday:   Spinach and Basil Salad with Avocado
Grilled Cornish Hens (Poussin) with Spicy Rub
Grilled Potato and Onion Salad
Roasted Radishes

Sunday:   Chicken Salad with Potatoes, Asparagus

Monday:   Mushroom Burgers
Brown Rice Spinach Pilaf

Tuesday:    Pasta / Chicken, Avocado and Peanut Sauce

Wednesday:   Grilled, Marinated Pork Chops
Brown Rice and Beans, Oriental Style

Thursday:   Warm Turkey and Garlic Pasta Salad
Lettuce and Tomato Salad

Shopping List for the Week