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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

artichokes
Artichokes with White
Balsamic Vinaigrette

marinated salmon
Marinated Salmon with
Brown Sugar Yogurt Sauce

asparagus pastries
Asparagus Pastries with Tarragon Cream

lam with rosemary
Grilled Lamb Chops with Rosemary Butter

Weekly Menu Planner: May 3, 2013

          This is the last of the green garlic (sorry to say).  The asparagus is still going strong, and we may have artichokes one more time.  More cooking is done on the barbecue grill this week, with options for indoor cooking given. And by some strange happenstance - no cheese this week...
   Bon Appétit!

Friday:   Artichokes with White Balsamic Vinaigrette
Marinated Salmon with Brown Sugar Yogurt Sauce
Brown Rice with Green Garlic
Roasted Asparagus with Balsamic and Soy

Saturday:   Asparagus Pastries with Tarragon Cream
Grilled Lamb Chops with Rosemary Butter
Roasted New Potatoes with Lemon and Green Garlic
Carrots with Green Garlic

Sunday:   Grilled Tarragon Chicken Breasts
Pasta Primavera Salad

Monday:   Orange Glazed Pork Chops
Warm Rice, Quinoa and Avocado Salad
Sautéed Snow Peas (Mangetout) with Sesame Seeds

Tuesday:    Warm Chicken and Asparagus Salad with Pasta

Wednesday:  Sautéed Turkey with Mushrooms
Braised New Potatoes
Sautéed Spinach

Thursday:   Stir-Fried Beef with Snow Peas
Brown Rice

Shopping List for the Week

Substitutions