This week on the Menu we have:

spinach salad
Spinach, White Bean, Red Pepper Salad

glazed salmon
Grilled Glazed Salmon

asparagus avocado salad
Asparagus, Avocado, Cherry Tomato Salad

barbecued chicken
Barbecued Chicken

Weekly Menu Planner: May 24, 2013

         We're well into summer cooking - grilling and making salads.  We have 'American' potato salad on Sunday.  We'll be having French and 2 types of German potato salads before the summer is over.... and others.  Sunday's menu can easily be increased for a picnic party on Monday - with the 2 salads made ahead.
   Bon Appétit!

Friday:   Spinach, White Bean, Red Pepper Salad
Grilled Glazed Salmon
Pasta with Olive Oil, Herbs, Parmesan
Sautéed Asparagus with Tarragon Yogurt Sauce

Saturday:   Asparagus, Avocado, Cherry Tomato Salad
Barbecued Sirloin Steak
Grilled Potatoes with Basil Butter
Sautéed Mangetout with Spring Onions

Sunday:   Barbecued Chicken
American Potato Salad
Tangy Coleslaw

Monday:   Barbecued Pork Chops
American Potato Salad
Tangy Coleslaw

Tuesday:    Tuna Cannellini Pasta Salad

Wednesday:  Asian Chicken and Cabbage Salad

Thursday:   Orange Glazed Turkey Cutlets
Basmati Rice with Herbs
Stir-Fried Carrots and Mangetout

Shopping List for the Week


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