Thyme for Cooking
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This week on the Menu we have:
Spinach, White Bean, Red Pepper Salad
Grilled Glazed Salmon
Asparagus, Avocado, Cherry Tomato Salad
Barbecued Chicken
Weekly Menu Planner: May 24, 2013
We're well into summer cooking - grilling and making salads. We have 'American' potato salad on Sunday. We'll be having French and 2 types of German potato salads before the summer is over.... and others. Sunday's menu can easily be increased for a picnic party on Monday - with the 2 salads made ahead.
Bon Appétit!Friday: Spinach, White Bean, Red Pepper Salad
Grilled Glazed Salmon
Pasta with Olive Oil, Herbs, Parmesan
Sautéed Asparagus with Tarragon Yogurt SauceSaturday: Asparagus, Avocado, Cherry Tomato Salad
Barbecued Sirloin Steak
Grilled Potatoes with Basil Butter
Sautéed Mangetout with Spring OnionsSunday: Barbecued Chicken
American Potato Salad
Tangy ColeslawMonday: Barbecued Pork Chops
American Potato Salad
Tangy ColeslawTuesday: Tuna Cannellini Pasta Salad
Wednesday: Asian Chicken and Cabbage Salad
Thursday: Orange Glazed Turkey Cutlets
Basmati Rice with Herbs
Stir-Fried Carrots and Mangetout
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