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This week on the Menu we have:

Mushroom Mini Frittatas

Pan-Seared Tuna with
Mustard Cream

 Ham with Red-Eye Gravy

Weekly Menu Planner: March 8, 2013

       We are using the 1/2 red pepper left from last week on Monday, and the 1/2 green pepper on Wednesday.  If you don't have them, just buy 1 of either color.  The leftover Feta gets used on Monday as well.
   Bon Appétit!

Friday:   Mushroom Mini Frittatas
Pan-Seared Tuna with Mustard Cream
Fried Rice with Savoy Cabbage

Saturday:   Carrot Ginger Soup
Braised Pork Tenderloin with Onions and Olives
Turned Potatoes
Sautéed Savoy Cabbage with Mushrooms

Sunday:   Risotto con Fagioli
Fresh Fruit

Monday:   Chicken, Spinach and Feta Pasta

Tuesday:    Ham with Red-Eye Gravy
Parmesan Polenta
Parmesan Sunchoke Slices

Wednesday:  Turkey and Black Bean Enchiladas

Thursday:    Pork Chops with Yogurt Mustard Pan Sauce
Barley with Savoy Cabbage

Shopping List for the Week

Substitutions

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Need help planning dinner?  Do you have a garden?   A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners;  Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies. 

By Katie Zeller

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