Weekly Menu Planner: March 15, 2013

       We're using a bit of ricotta this week and more next week - it will keep. We'll be using more puff pastry next week, as well. The Beef in Guinness is either a salute to St. Patrick's Day or the last stew of the year... depends on your point of view.
   Bon Appétit!

Friday:   Cheese Flans with Spinach Salad
Shrimp with Paprika Sauce
Pasta with Browned Butter
Broccoli with Garlic Chips

Saturday: Shallot and Olive Pastries
Veal Cutlets with Crisp Shallots and Prosciutto
Potato Feta Cakes
Braised Endive

Sunday: Beef Braised in Guinness
Jacket Potatoes

Monday:   Chicken Breasts with Lemon and Capers
Lemon Garlic Basmati
White Balsamic Glazed Carrots

Tuesday:    Beef in Guinness
Herbed Quinoa
Broccoli Gratin

Wednesday:  Turkey Vegetable Pie

Thursday:    Pasta with Mediterranean Meat Sauce
Mock Spinach Soufflé

Shopping List for the Week

Substitutions

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Cheese Flan with Spinach
Salad

Veal with Crisp Shallots
and Prosciutto

Turkey Vegetable Pie

Weekly Menu Planner: March 15, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Cheese Flan with Spinach Salad

Veal with Crisp Shallots and Prosciutto

Turkey Vegetable Pie

Weekly Menu Planner: March 15, 2013

Need help planning dinner? Do you have a garden? A CSA for fresh veggies?

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes. Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.

Cheese Flan with Spinach
Salad

Veal with Crisp Shallots
and Prosciutto

Try our Weekly Menu Plans: Healthy Gourmet Dinners; Quick, Easy Recipes.
Each week carefully planned to reduce waste and use a lots of fresh, seasonal veggies.