This week on the Menu we have:

Scallops with beets
 Scallops with Avocado and
Beet Salad

scallop risotto
Scallop and Saffron

roast chicken
Roast Chicken on a Bed
of Onions

Weekly Menu Planner: March 1, 2013

      We're using some different things this week: Beets (Beetroot) both in a starter and as a vegetable, Crème Fraiche, both more expensive and higher in fat than our usual Greek yogurt, (but it was worth it for the Risotto), Pearl Couscous and saffron. 
We used the rest of the goat cheese on Friday.
Sunday we have our last hearty soup of the winter season. We'll soon be starting the transition to summer cooking.
   Bon Appétit!

Friday:   Baked Tomatoes and Chevre
Scallop and Saffron Risotto
Simple Fresh Spinach Gratin

Saturday:   Scallops with Avocado and Beet Salad
Roast Chicken on a Bed of Onions

Sunday:   Soupe À L'Oignon (French Onion Soup)
Baked Apples

Monday:   Chicken Tetrazzini
Balsamic Glazed Beets (Beetroot)

Tuesday:    Soupe À L'Oignon (French Onion Soup)
Fresh Fruit

Wednesday:   Hamburger Steak / Cheese & Fried Onions
Potato Carrot Pancake

Thursday:    Turkey with Feta, Peppers and Olives
Pearl Couscous

Shopping List for the Week


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