Thyme for Cooking
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This week on the Menu we have:
Tomato, Caper and Herb Salad
Grilled Trout, Stuffed with Lemon and Thyme
Ham, White Bean Salad / Thousand Island
Barbecued Chicken Thighs
Weekly Menu Planner: June 21, 2013
The French word for summer squash, both green and yellow, is courgette, which is used in England. The Italian word for summer squash, both green and yellow, is zucchini, which is used in the US. Now you know. The chard is up so we are seeing almost all of the summer vegetables now.
Note: Greek or plain yogurt will keep for 2 weeks in a covered container in the fridge; leftover stock can be frozen - ice cube trays work well, then transfer to baggies.
Bon Appétit!Friday: Tomato, Caper and Herb Salad
Grilled Trout, Stuffed with Lemon and Thyme
Barley with Chives
Sautéed Chard with Feta and OlivesSaturday: Chilled Courgette (Zucchini) Soup
Grilled Lamb Chops with Dijon-Basil Butter
Grilled Pepper Pasta SaladSunday: Barbecued Chicken Thighs
Warm Potato Salad with Green BeansMonday: Ham, White Bean Salad
with Thousand Island Dressing
Fresh FruitTuesday: Grilled Pork Chops with Sweet Mustard
Potato and Green Bean SaladWednesday: Southwestern Salad with Grilled Sausages
Thursday: Grilled Golden Chicken
Simple Pasta Salad
Sautéed Courgette (Zucchini), Pepper and Tomato
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