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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

tomato salad
Tomato, Caper and Herb Salad

trout
Grilled Trout, Stuffed with Lemon and Thyme

ham and bean salad
Ham, White Bean Salad / Thousand Island

chicken thighs
Barbecued Chicken Thighs

Weekly Menu Planner: June 21, 2013

         The French word for summer squash, both green and yellow, is courgette, which is used in England.  The Italian word for summer squash, both green and yellow, is zucchini, which is used in the US.  Now you know. The chard is up so we are seeing almost all of the summer vegetables now.
Note:  Greek or plain yogurt will keep for 2 weeks in a covered container in the fridge; leftover stock can be frozen - ice cube trays work well, then transfer to baggies.
   Bon Appétit!

Friday:   Tomato, Caper and Herb Salad
Grilled Trout, Stuffed with Lemon and Thyme
Barley with Chives
Sautéed Chard with Feta and Olives

Saturday:   Chilled Courgette (Zucchini) Soup
Grilled Lamb Chops with Dijon-Basil Butter
Grilled Pepper Pasta Salad

Sunday:   Barbecued Chicken Thighs
Warm Potato Salad with Green Beans

Monday:   Ham, White Bean Salad
with Thousand Island Dressing
Fresh Fruit

Tuesday:    Grilled Pork Chops with Sweet Mustard
Potato and Green Bean Salad

Wednesday:  Southwestern Salad with Grilled Sausages

Thursday:   Grilled Golden Chicken
Simple Pasta Salad
Sautéed Courgette (Zucchini), Pepper and Tomato

Shopping List for the Week