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 Starters  Beef  Chicken, etc  Fish  Pork, Lamb  Barbecue  One Dish  Salads  Sides  Misc. 

This week on the Menu we have:

lemon shrimp
Grilled Lemon Shrimp

ham melon
Melon and Ham

barbecued hens
Barbecued Cornish Hens

pasta caprese
Tomato, Avocado Pasta / Sausages

Weekly Menu Planner: July 19, 2013

        The first of the sweet corn has arrived, finally. We make enough quinoa and lentils on Friday for the salad on Sunday, and enough barbecue sauce to last the week is done on Saturday.  Easy summer cooking.
Note: Store pine nuts in the freezer to keep fresh.  
   Bon Appétit!

Friday:   Lentil and Herb Salad
Grilled Lemon Shrimp
Quinoa Pilaf
Green Beans with Prosciutto

Saturday:   Melon and Ham
Barbecued Cornish Hens
Creamy Caper and Roasted Potato Salad
Sautéed Courgette Slices

Sunday: Inside-Out Burgers
Quinoa and Lentil Salad
Fresh Peach and Berry Salad

Monday:  Easy Barbecued Pork Chops
Potato and Carrot Packets

Tuesday:    Pasta, Tomato, Avocado, Mozzarella, Sausages
Sweet Corn

Wednesday:  Barbecued Chicken Breast
Oriental Brown Rice and Courgette (Zucchini) Salad

Thursday:   Ham, Green Bean and Cherry Tomato Salad

Shopping List for the Week