This week on the Menu we have:

eggs Piperade
Eggs Pipérade

Creamy Scallops on Pasta

cabbage rolls
Stuffed Cabbage Rolls

pork peppers
Braised Pork in Red Wine
with Red Peppers

Weekly Menu Planner: January 25, 2013

      I mentioned earlier that we would be trying for more fresh fruit in our diet this winter.... We don't often have dessert, but a bit of fruit after dinner is perfect. Sometimes, it just takes planning.
This week we use leftovers twice: From Saturday's pork to make Monday's pasta; and the soup for 2 nights.
   Bon Appétit!

Friday:   Eggs Pipérade
Creamy Scallops on Pasta
Fresh Fruit

Saturday:   Stuffed Cabbage Rolls
Braised Pork in Red Wine with Red Peppers
Mashed Potato Puffs
Fried Carrots

Sunday:   Beef Vegetable Soup
Cheese Popovers

Monday:   Pasta with Pork, Red Peppers and Cannellini
Fresh Fruit

Tuesday:   Beef Vegetable Soup
Onion Biscuits

Wednesday:   Turkey with Horseradish Sauce
Sautéed Cabbage

Thursday:   Beef Patties with Paprika Sauce
Parmesan Fries
Peas with Parmesan

Shopping List for the Week


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